Seating: 300 people, 140 indoors.
The food is homely and the specialities are all typically Tuscan. The
menus are chosen according to the fresh produce of the season.
A special mention goes to the fresh fish, often caught on fishing
expeditions organized by Hotel Ida.
Accurate choice of wines: local, Italian and foreign  worth
mentioning names.
Homemade bread.
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Our restaurant has been renovated and the name changed.
In addition to our consolidated traditional culinary delights, we have
added a new formula to pay tribute to “ those forgotten dishes”.
Every Saturday evening live music
along with a theme menu to savour the specialities of the antique
tradition and homemade bread. A fixed price.
Advanced booking is appreciated.
Special dishes
Hot sea dish
Spelt soup served with shrimps and calamaries
Maltagliati pasta with olive paté, prawns and asparagus
Scorpion-fish on a sweet fennel base and Lardo di Colonnata (white
bacon)
Cheese
Pecorino di Pienza - sheep cheese
Charcuterie
The real Lardo di Colonnata
Cakes
Ponzonetto della Ida (ice-cream cake with pineapple and almond)
Cantuccini di Prato (home-made almond biscuits) served with Vin Santo.
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